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See more about drying basil, tomatoes, and paprika. Remember to turn the leaves (for equal drying) and check them frequently. After 3 to 4 days, if the plants are not completely dry, place them in the oven on the lowest heat setting with the door slightly open. In this revolution, the consumers are the drivers and technology is the equalizer. An inevitable revolution in healthcare is coming. Pinch off the leaves at the stem and place them in a well-ventilated and shady area. Now Basil Leaf Technologies is bringing the next generation of DxtER squarely focused on accurate and simple collection of vital signs to the telemedicine, urgent care, and concierge medicine markets. Another storage method is drying the basil (although some of the flavor will be lost).To quick-freeze basil, package whole or chopped leaves in airtight, resealable plastic bags, then place in the freezer. Freezing will prevent the plant from losing a good portion of its flavor. Sauces and Soups Tomato and basil are a classic pairing, which is why adding some fresh or dried basil to tomato-based pasta sauces is a great idea. Basil Salt Basil salt is very easy to make, and adds a wonderful burst of flavor to your food. The best method for storing basil is freezing. Make your own flavored butter using up your extra chopped basil leaves.If you pick regularly, twelve basil plants can produce 4 to 6 cups of leaves per week.Even if you don’t need to leaves, pick them to keep the plant going.Make sure to pick the leaves regularly to encourage growth throughout the summer.Harvest in the early morning, when leaves are at their juiciest.Once temperatures hit 80☏ (27☌), basil will really start leafing out.Start picking the leaves of basil as soon as the plants are 6 to 8 inches tall.Tomatoes make great neighbors for basil plants in the garden-and on the plate!Ī tomato plant (center) growing alongside basil.For larger varieties, plant farther apart (about 16 to 24 inches).Basil should grow to about 12 to 24 inches in height. Once seedlings emerge and have 2-3 pairs of true leaves, thin seedlings to one plant every 10 to 12 inches. Don’t rush basil. Without heat, the plant won’t grow well!.Nighttime temperatures shouldn’t drop below 50☏ (10☌). To plant outside, wait until the soil has warmed to at least 50☏ (10☌)-preferably around 70✯ (21☌) for best growth.To get a jump on the season, start the seeds indoors 6 weeks before the last spring frost.See Menu Creating recipes straight from her home kitchen, Dalena Trinh founded Basil Leaf to share her love for cooking with the world. Whether youre looking for a traditional Vietnamese dish or one with a modern twist, our array of flavors are sure to satisfy any craving. If you’re planning on cooking with these plants, plant in clean soil, don’t use insecticides, and grow them away from driveways and busy streets so that exhaust won’t settle on the plants. Here at Basil Leaf, we believe in fresh and authentic ingredients. The pH of the soil should ideally be in the range of 6.0 to 7.5 (slightly acidic to neutral). Basil works great in containers or raised beds, as these allow for better drainage. Soil should be moderately fertile and moist but well-draining. Basil will grow best in a location that gets 6 to 8 hours of full sun daily, though it can perform well in partial sun, too.